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Soups, salads & entrées prepared by award-winning Certified Executive Chef, Christopher Rohe, using only the finest ingredients. Offering a wide variety of wines.

  • Hours of Operation
  • Friday:  4:30pm-9pm
  • Monday:  5pm-9pm
  • Saturday:  4:30pm-9pm
  • Sunday:  Closed
  • Thursday:  5pm-9pm
  • Tuesday:  5pm-9pm
  • Wednesday:  5pm-9pm
  • Amenities
  • Price:  Average price of dinner and a drink: $21 and up
  • Reservations Accepted:  Yes